You still have overripe bananas in the house?
Then I have a quick and easy recipe for you!
- Ripe bananas
- Flour to taste (approx. 200g to 2 bananas)
Mash the bananas with a fork and mix together with the flour and cinnamon to make a smooth dough.
Roll out the dough, spread with jam, then roll up.
Cut into strips about 3 cm thick with a sharp knife and place on a baking tray lined with baking paper.
Bake at 180°C for approx. 20 minutes.
Bon appetit 🙂
Knead with flour
Ready made dough
Spread the dough
Roll up the dough
Cut in pieces
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