You still have overripe bananas in the house?
Then I have a quick and easy recipe for you!
- Ripe bananas
- Flour to taste (approx. 200g to 2 bananas)
Mash the bananas with a fork and mix together with the flour and cinnamon to make a smooth dough.
Roll out the dough, spread with jam, then roll up.
Cut into strips about 3 cm thick with a sharp knife and place on a baking tray lined with baking paper.
Bake at 180°C for approx. 20 minutes.
Bon appetit 🙂
Knead with flour
Ready made dough
Spread the dough
Roll up the dough
Cut in pieces
You might also be interested in this:
The forest offered us a great variety of edible, inedible and poisonous mushrooms to start the season.
We roamed the forest, the fields and the nearby moor. Besides many, many mushrooms, which for this time of year but very unusual
As the herb walk at the weekend had to be cancelled due to the heavy rain
Herb hike, Sunday 16-07-2023, Kräuterzauberin, Jagel