03th April 2022
It was again a very nice, but cold, herb walk with good-humoured participants.
There was also a very exciting exchange with the participating chef Sven.
At this point, a big thank you goes out to Susi from “Die Düne” in Schleswig, for the lovely contact.
Of course, I also brought a few photos:

Hawthorn
(Crataegus laevigata)

Schmalblättriges Weidenröschen
(Epilobium angustifolium)

Dandelion
(Taraxacum officinale)

Gundermann
(Glechoma hederacea)

Heckenrose
(Rosa corymbifera)

Engelwurz
(Angelica archangelica)
We were incredibly lucky with the weather, but as always, I had ordered it specially. Directly after the end of the hike it started to hail and we “fled” into the car in time.
The day before, we had surprisingly received snow and the temperatures were accordingly. Fortunately, this does not bother the first wild plants at all.
The hawthorn is already in full bloom, the dandelion is slowly forming buds and even the angelica is already stretching its first leaves out of the earth. Simply beautiful.
There was also great interest in my summer courses and mushroom walks in autumn, many thanks for that.
You might also be interested in this:

Mushroom excursion second weekend in October
We were lucky with the weather on both days, even though it was a bit wetter in Schleswig, but the forest holds most of the drizzle.

Celery cutlet with dip
Very simple, delicious and easy recipe. Celery is often only known as an ingredient

Private in the forest
Privat im Wald.
That was a really nice excursion into a nearby but still unknown forest to me.
0 Comments