Vegetarian

Simple and delicious.

Ingredients for 2 servings:

  • 100 g millet
  • 1 pinch cinnamon
  • 1 tsp turmeric
  • 1 pinch cardamom
  • 1 pinch pepper
  • some chilli
  • 1 pinch cumin
  • 1 Onion
  • Red cabbage
  • Feta
  • Mozzarella
  • Sweet pepper
  • Tomatoes

Preparation:

Prepare the millet with vegetable stock according to the package instructions.

Fry the spices in a little oil in the pan, add the onion and saut├ę until translucent and mix into the millet.

Finely grate the red cabbage, cut the peppers, tomatoes and cheese into small pieces and mix into the millet.

Bon appetit ­čÖé

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