Spicy herb salt
A wonderfully spicy herbal salt and it’s very easy to make in the oven.
- several handfuls of ruccola
- 250 g Himalayan salt
Chop the washed rocket very finely with a chopping knife and mix with the salt until it is completely green.
Dry the ready-mixed salt in the dehydrator at 60°C for about 6 hours or in the oven with the door open.
Then pour into clean preserving jars.
Also a nice gift for loved ones.
Good success 🙂